The Corsins have been vignerons for many generations, producing and bottling wine in their own small, modern winery since the late 60's. All the grapes come from their own 12 hectares of vineyard in Davayé, Solutré, Pouilly and Fuissé. The Corsins take a biodynamic approach to viticulture, using only organic manure, and planning many of their activities using the positions of the moon and the stars. They bring passion and commitment to their winemaking, producing fine white burgundy of immaculate style.