Védrenne produces fruit liqueurs of the highest quality.  This is readily apparent from the depth of the colour, the intensity of the bouquet, the concentration of the juice and the richness of the flavour.  Best known for Supercassis, which is made from locally harvested Noir de Bourgogne blackcurrants and has won every award for Cassis liqueur going, Védrenne also produce an excellent range of versatile and delicious fresh fruit Liqueurs alongside traditional mixers, like Blue Curacao and Crème de Menthe.  “Whenever people see me with a glass of something red in my hand, I repeat : It’s Védrenne (Supercassis).  Because I’m worth it”.  (Ian Wisniewski)